Prakerin

Cakka Anugrah

Subakti Ring Guru

Subakti Ring Guru

            “Om Swastyastu”

Inggih ida dane sareng sami sane wangiang titiang, para pamilet lomba pidarta basa bali, para guru miwah astiti sane wangiang titiang. Sadurung titiang ngawitin pidarta puniki, ngiring ngastawa ring Ida Sang Parama Kawi, santukan Ida ledang mapaica kerahajengan, mawinan titiang miwah ida dane prasida  kacunduk masadu ajeng sekadi mangkin. Sane mangkin titiang jagi ngaturang pidarta sane mamurda  “Subakti Ring Guru”.

Sadurung ngeranjing ring wewidangan bebaosan punika, jagi aturang titiang indik pamiiteges catur guru. Catur guru wenten akehnyane patpat guru. Sapatutne iraga uning sapasira kemanten sane kabaos pinaka guru. Kaping siki sang maraga guru rupaka. Wantah I Meme lan I Bapa utawi I Biang lan I Aji sane ngembasang tur miara iraga sareng sami. Iraga patut ngelaksanayang piteket-piteket danene samaliha nenten dados tungkas, tulak ring rerama.

Kaping kalih sang maraga guru pengajian wantah guru ring sekolahan sane ngicen para sisiane keweruhan mangda para sisiane dados anak dueg. Sane tan uning dados uning. Iraga patut bakti tan dados tulak ring guru pengajian.

Kaping tiga sang maraga guru wisesa sane kabaos pemerintah. Pemerintah sekadi mangkin sane ngaryanang awig-awig ring para jana. Iraga patut ngalaksanayang awig-awig punika mangda jagate kerta raharja.

Kaping pat sang maraga guru swadyaya wantah Ida Sang Hyang Widhi Wasa. Ida sane ngicen kahuripan ring jagate. Iraga patut bakti ring Ida Sang Hyang Widhi Wasa mangdane ngamolihang keselamatan miwah kerahayuan ring jagate.

Inggih ida dane sinamian sane wangiang titiang, wantah asapunika atur pidartan titiang dumogi wenten pikenohnyane. Titiang nunas sinampura mantuk ring saluir kaiwangan atur titiang sane tan manut ring arsa. Pinaka panguntat puputang titiang  antuk parama santi.

“Om, Santih, Santih, Santih, Om”

 

Tari Angsana

SINOPSIS TARI ANGSANA

1.      TEMA

Tema dari tari angsana yaitu tarian yang menggambarkan keagungan seorang Dewi yang diiringi oleh sekelompok burung angsa. Di dalam tarian ini terdapat perpaduan antara kebudayaan Timur maupun Barat.

2.      GERAK

Tarian ini menggambarkan sekelompok angsa yang sedang bercanda ria sambil mencari makan. Tari ini biasanya dipertunjukan atau dimainkan oleh anak kecil, bukan unuk dewasa. Dari segi gerakan tarian ini lebih banyak jongkok-berdiri. Gerakannya diambil dari tari klasik Bali yang dipadukan dengan gerakan tari dari Jawa dan Sunda, yang telah dimodifikasikan sesuai dengan tuntutan. Tari angsana didominasi dengan gerakan berputar, ngumbang, mengangguk-anggukkan kepala, melompat kanan kiri. Melakukan gerakan seperti gerakan terbang, melakukan gerakan seperti mencari makan.

3.      BENTUK PENYAJIAN

Tari angsana ditarikan dalam bentuk tari berkelompok yaitu dibawakan oleh 7 orang penari wanita (satu orang penari berperan sebagai Dewi, enam orang penari sebagai angsa).

4.      IRINGAN MUSIK

Menggunakan iringan musik yang didominasi oleh gamelan kantil, ugal, reong yang menjadi ciri khas tarian tersebut.

5.      TATA RIAS

Menggunakan tata rias seperti tari manukrawa.

6.      TATA BUSANA (COSTUM)

Menggunakan costum berwarna putih dilengkapi dengan sayap, gelungan , gelang kana dll.

7.      PROPERTY (PERLENGKAPAN TARI)

Tari angsana tidak menggunakan property , tetapi busana tari angsana dilengkapi dengan sayap.

 

Steven William

Stefan William Umboh atau dikenal juga sebagai Steven William (lahir di California, Amerika Serikat, 11 Agustus 1993; umur 20 tahun)^[2] adalah pemeran asal Indonesia keturunan Amerika Serikat. Ia dikenal karena perannya sebagai Yudha dalam sinetron Arti Sahabat yang ditayangkan oleh Indosiar. Ia merupakan anggota dari grup musik The Junas Monkey.

How To Make Pancake

Pancakes are a type of flat bread, not necessarily sweetened, enjoyed by cultures around the world. Pancake recipes vary, but all have the same basic ingredients of flour, eggs and milk. Some countries, like the United States and Canada, serve pancakes for breakfast while others, such as the European regions, serve pancakes as desserts or even side dishes. They are eaten plain, with butter, sprinkled with powdered sugar or filled with pastry, fruit or cheese. Whatever the tradition, pancakes are a truly universal and enjoyable dish.

On Fat Tuesdays (aka Shrove Tuesday) pancakes are eaten because they primarily feature sugar, fat, and flour which are restricted during the fasting of Lent

Ingredients

The following ingredients will make about 8 10-inch (25cm) pancakes (more or fewer, depending on the size). You may change the amounts of ingredients according to the number you wish to serve.

• 2 cups (18oz/510g) self-rising or all-purpose flour (See tips below)
• 2 eggs
• 1 1/2 cups (350ml) of milk
• butter
• 1/2 teaspoon of baking powder
• 2 tablespoons of butter/vegetable oil
• 5 tablespoons of sugar (optional)
• 1/2 teaspoon of vanilla extract (optional)
• 1/4 to 1/2 teaspoon of salt (optional)

Steps

1. Crack eggs  into a bowl and beat until fluffy. Add in the dry ingredients, (omit baking soda if using self-raising flour), and milk. Do not stir mixture at this point.
   
2. Melt the butter in a microwave-safe bowl. Make sure that it's completely melted; about a minute is sufficient.
   
   
3. Add the butter and the milk to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy.
   
   
4. Heat the frying pan to a medium low flame. If you have an initial "pancake" setting on your stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won't stick.
5.  Sprinkle a few flecks of water onto your pan. If it 'dances', or jumps from the pan with a sizzle, the pan is ready for the batter.
   
   
6. Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle(Or your greased frying pan). The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size.
   
   
7. Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that does not immediately close up, flip the cake gently.
   
8. Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another thirty seconds per side until the pancake is done enough for your tastes.
   
9. Enjoy! Try adding butter, peanut butter, syrup, jelly, chocolate chips, cookie or candy crumbles or fruit to your pancakes for a different, more exciting flavor. The varieties are endless. These are the most delectable pancakes you will ever taste.
   
   

Dimas Anggara :$